The time for hearty winter comfort food recipes is here and I can't think of a better one than this hearty Lentil Sausage Soup . So very good! Can I use some other green vegetable instead of kale? This soup put me back on track to healthy eating and is so yummy in my tum. I have a soup recipe to share with you today. SimpleQuickHeartyFlavorfulHealthyComforting& Delicious. First of all, I love all your recipes Dana! Bonus? Made this tonight. HI how exactly would you cook this in an instant pot just got a my first one day. I appreciate all the cooking details in the recipe, I feel like those are often missing but so crucial. I made this for lunch (we have a freezing august month here in Paris, France), and it was delicious, thank you Dana! This recipe is delicious, somewhat surprisingly to me because the ingredients are so simple. This is killer diller Dana. I’m sick but when I got a little energy I made this soup. The citrus really added something special! Made this last night, and it was so satisfying and easy. Just made it. I finally have the courage to cook as fearlessly as I did prior to being told about my food intolerances, and I am forever grateful to you for that. We’re so glad you enjoyed it, Miriam! Thanks for sharing! *Photo updated 9/2016* Hi Friends! :D. This recipe is the bomb. Delicious! Otherwise, followed the recipe (minus coconut sugar). It is now dutifully copied in my recipe notebook where only the best ones have access, the recipes I plan to make again. You can get them online or at better specialty grocers. Thanks so much! … It was so perfect for dinner on a snowy day. I never made curry powder before and I can’t even remember the last time I ate curry anything, so this was fun. While sheâs only in the preliminary stages, Iâve found that rather than settling on âthis is what she likes and is used to,â but giving her exposure to different foods and the cooking experience, she is more receptive to trying new things. If you give it a try, let me know how it goes! Loved this soup. The cooked leeks give complexity to the body of the soup. I like green lentils but I like the Le Puy green lentils best as they hold together better in soups and any lentil dish, and have a distinct flavor. Thanks! Thanks again! Dana you are my absolute favorite blogger. Could definitely use the leftovers on rice. Plus simple ingredients likely lying around your pantry right now. I think next time I will add some celery, but I loved it just the same. Fall has begun in NYC, so I decided to make this soup for myself and my boyfriend. Bring to a boil. We’re so glad you enjoyed it, Keerigan! I usually make it with red lentils and it is perfect; it’s not as good with the green lentils. I added coconut milk. Hmm I am not sure! Canât wait to try it!!! Wondering what it would taste like with fresh greens next time. Chopped fresh kale; Sour cream; Shredded chicken; Cooked sausage; Grated cheese; Storing, reheating and freezing How to store Instant pot lentil potato soup. Hello, due to healthy concerns I have recently cut out gluten and dairy from my diet. This soup was made for Monday. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. Or did you make any modifications? I’m about to make this, adding kale in this soup sounds great, but I have a few broccoli crowns that I want to use before they spoil. So glad you enjoyed it, Becca! Feel free to sub low sodium broth. Absolutely delicious! We haven’t tried making it in an instant pot, but others in the comments have! Add kale and simmer for 5 more minutes. I added celery , parsley , more garlic, pinto beans to the recipe and it was sooo delicious !!! I have an instant pot and would like to copy this recipe using it. DAY!!! This would also go well with my, (yields ~2 Tbsp as original recipe is written), (I used 1/2 peeled sweet potato, 1/2 unpeeled baby yellow potato). I think it would actually be even better slightly blended and/or with more veggies thrown in. Absolutely delicious!!!! By roasting the sweet potatoes and then blitzing half before adding to the lentils it gives this vegan lentil soup incredible flavour but also a wonderful thickness. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I love this recipe! I found this when looking for some dishes to get more protein in my diet. Hope that helps! It was actually the first soup I’ve ever made. :). If you try this recipe, let us know! This is my 9189x that I am making this recipe! Add the curry powder, salt, ginger, tomato paste and cook for 3-4 minutes, stirring often.
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